Our Coffees

Ahh, the good stuff! Although we’d argue that when you drink Saw-Dog Coffee, it’s all good stuff, and here’s why:

100% of our coffee holds three key certifications:
Cafe Feminino, Certified Organic, and Fair Trade.

Every pound of coffee is roasted to order so your coffee is always fresh.

Saw-Dog is a member of 1% for the Planet

We roast our coffee utilizing power generated from our solar panels.

Saw-Dog coffee bags are compostable and tin ties are recyclable.

SAW-DOG COFFEES :

Everyone likes a little something different from their coffee. Whatever coffee flavor profile you enjoy, there’s a Saw-Dog Coffee ready to make your taste buds incredibly happy. All our coffees are certified Cafe Femenino and Fair Trade Organic.

PERUVIAN — Light Roast

SPICY, FLORAL, SWEET, FULL BODY, WELL-BALANCED, COMPLEX

Peruvian coffees are often referred to as consistent, mellow, and smooth with mild acidity. Sourced from the northern, high-altitude regions of Peru, this roast highlights notes of nutty chocolate. Paper filter in a drip coffee maker? No problem! This roast finely ground and brewed in a pour over, will recalibrate your definition of smooth coffee.

GUATEMALAN — Medium Roast

CHOCOLATE, HAZELNUT, AND CITRUS

Our Guatemalan heirloom coffee from the Nahuala region features sweet, clean and bright aromas of hazelnut. The flavor is rich, with notes of chocolate, citrus and roasted nuts, and a super smooth finish. Best brewed as a finely ground pour over, or a medium grind through metal screen/filter.  

PERUVIAN — Dark Roast

SPICY, FLORAL, SWEET, FULL BODY, WELL-BALANCED, COMPLEX

Peruvian coffees are delicately sweet and round, with a low level of acidity. Our Peruvian coffee is lightly sweet and fragrant, with a discreet but vibrant acidity. Simply put, this is our most versatile coffee. It’s perfect for a range of brew methods, from a robust single origin espresso in the classic northern Italian style or a cup with sweet additions out of a french press.

PERUVIAN DECAF — Medium Roast

SPICY, FLORAL, SWEET, FULL CREAMY BODY, WELL-BALANCED, COMPLEX

The trademark “Swiss Water Process” removes caffeine from the coffee without the use of solvents or chemicals, so you never have to worry about how your decaffeinated coffee was processed. The taste also delivers, with a combination of subtle sweetness, gentle acidity, and round flavor that make it perfect for roasting and brewing as either an espresso or drip brew.

“Great flavor, always fresh. Convenient pickup location at my gym! The owners are great with service and are quick to help with any additional beans that I need.”

— Dani H, Colchester, VT